German Restaurant Idea
Living in Harrisburg, Pennsylvania I’m surrounded by the influence of the Pennsylvania Dutch. And I’m curious why there is not a German restaurant here. With the local markets in the area, the abundance of farms and butchers, there is a huge, fresh supply of vegetables, fruits, fish, beef, pork, and poultry.
What I envision is an establishment where a person can order schweinsbraten, wiener schnitzel, reiberdatschi, potato dumplings, grilled trout, goulash, apple cake, apple strudel, potato bread, and many other German foods. All of these can be made by ingredients provided by locals in the immediate area.
Sounds like a great idea to me.
